Food Encyclopedia - EN-SJGLE.COM

Red Yeast Rice 红曲米

# Red yeast rice raw material

# fermented food

# natural pigment

# biological activity

# traditional technology

# health industry

Red kojic rice is a natural food colorant made of rice as raw material and fermented by Monascus. It also has certain biological activity. It is a traditional fermentation product in my country and has been used for thousands of years. In the modern industry, red kojic rice is divided into two categories according to its use: coloring and functionality. The former is widely used in the food industry for coloring, while the latter is used in the field of health food because it contains active ing

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Glacial Acetic Acid 冰乙酸

# Glacial acetic acid

# Chemical raw materials

# Food additives

# Acidity adjustment

# Industrial applications

# Production processes

Glacial acetic acid (Acetic Acid), chemical formula CH3COOH, also known as glacial acetic acid, anhydrous acetic acid, is a high purity form of acetic acid, because of its solidification at 16.6 ℃ below into ice-like crystals named. As an important organic chemical raw material and food additive, glacial acetic acid is widely used in food industry, chemical synthesis, pharmaceutical manufacturing, electronic industry and other fields. In the food industry, glacial acetic acid is classified as an

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Chrysanthemum Yellow Extract 菊花黄浸膏

# Chrysanthemum yellow extract

# Food additives

# Colorant

# Coreopsis

# Yellow adjustment

# Food raw materials

Chrysanthemum yellow extract is a food additive obtained by extracting and refining the inflorescence of Coreopsis chrysanthemum, which belongs to the colorant in the food additive industry. Its English name is often translated as coreopsis yellow and CNS number is 08.113. It is mainly used to adjust the yellow or yellowish brown color of some cocoa products, chocolate, candy and solid beverages. The variety must meet the GB 2760 scope of use and GB 1886.113 product specifications.

Policies & Regulations · 7 References · 7

Butylated hydroxyanisole 丁基羟基茴香醚

# Antioxidants

# Preservation

# Food Additives

# Oil Stabilization

# Chemical Composition

# Safety Standards

Butylated hydroxyanisole (Butylated Hydroxyanisole, referred to as BHA), international code INS 320, EU E number E 320, China CNS number 04.001, is a synthetic phenolic antioxidant. Since it was first used in the food industry in 1947, BHA has become a widely used preservative in the global food, oil, medicine, cosmetics and other industries because of its efficient antioxidant properties and low production costs. Its chemical composition is a mixture of 2-tert-butyl-4-hydroxyanisole and 3-tert-

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Sodium acetate anhydrous 无水醋酸钠

# Sodium Acetate

# Chemical Salt

# Buffering Agent

# Acidity Regulator

# Preservative Use

# Food Industry

Anhydrous sodium acetate, chemical name is sodium acetate, English name Sodium Acetate, molecular formula C? H? Na?, is a white crystalline powder of organic sodium salt, which belongs to carboxylic acid salt compounds. As the sodium salt of acetic acid, anhydrous sodium acetate has excellent buffering performance, acidity adjustment ability and anti-corrosion properties, and is widely used in the food industry as an acidity regulator and preservative. According to the "the People's Republic of

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Ammonia Caramel 焦糖色（加氨生产）

# Food Colorants

# Carbohydrates

# Ammonium Compounds

# Food Additives

# Colorant Applications

# Color Consistency

Caramel color (ammonia production) is a brown food colorant made by controlled heating with the participation of ammonium compounds as the main raw material, corresponding to caramel color III and INS 150c in the international classification. It is a colorant in the food additive industry, mainly used to improve the color consistency of food and beverages, and must comply with food additive use standards, product specifications and labeling regulatory requirements.

Policies & Regulations · 7 References · 8

Silicon Dioxide 二氧化硅

# Silica

# Food Additives

# Anti-caking Agents

# Food Industry

# Safety Certification

# Functional Additives

Silica (chemical formula SiO₂,CAS No. 7631-86-9), as a food additive (INS No. 551,CNS No. 02.004), is one of the most widely used anti-caking agents in the global food industry. The substance is used in the food field in the form of synthetic amorphous silicon (Synthetic Amorphous Silica, SAS), mainly including gas phase method (pyrolysis method), precipitation method, silica gel and hydrated sodium silicate. Silica has been approved as a food additive since the 1960 s and has been certified for

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4-Hexylresorcinol 4-己基间苯二酚

# Antioxidant

# FoodAdditive

# ShrimpPreservative

# MelanosisPrevention

# FoodSafety

# ChemicalCompound

4-hexylresorcinol (English name: 4-Hexylresorcinol, abbreviated as 4-HR or HR) is an important food additive with chemical formula of C12H18O2 and CAS number of 136-77-6. As a highly effective antioxidant and enzyme browning inhibitor, its main application in the food industry is to prevent the blackening of shrimp and other crustacean aquatic products (melanosis), thereby prolonging the shelf life of the product and improving the sensory quality. The substance has been approved for use in the f

Policies & Regulations · 5 References · 6

Caffeine 咖啡因

# Alkaloid

# Food Additive

# Antioxidant

# Energy Drink

# Coffee Drink

Caffeine (Caffeine) is a xanthine alkaloid compound with the chemical name of 1,3, 7-trimethylxanthine and the molecular formula of C≡H≡N≡O. As one of the most widely used psychoactive substances in the world, caffeine is mainly used as a bittering agent and antioxidant in the field of food additives. In the modern food industry, caffeine is widely used in carbonated drinks, energy drinks, coffee drinks and tea drinks and other products, its main function is to refresh the mind, enhance alertnes

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Propylene Glycol 丙二醇

# Propylene Glycol

# Food Additives

# Stabilizers

# Humectants

# Pharmaceutical Excipients

# Industrial Solvents

Propylene glycol (Propylene Glycol), chemical formula Cincreased, is a colorless, transparent, almost odorless viscous liquid, which belongs to the saturated glycol compound. As an important food additive, propylene glycol has CNS number 18.004 and international code INS number 1520. Its main functions include stabilizer, coagulant, anti-caking agent, emulsifier, water retention agent and thickener. In the food industry, propylene glycol is widely used in pastry, raw wet flour products and other

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